We are so happy to see the great amount of breads you all send to BYOB to share. There were 70 ! loaves of bread, buns, flat bread, pie, cakes, artisan and many more bread related submissions.
As you might have seen, we started with something new: Featured Blog. We picked a blog for inspiration. These 4 bakers baked from July's Featured Blog: Cathy's Bread Experience.
1. Joyce from Kitchen Flavours baked up a perfect loaf of Light Wheat Bread (inspired by this post).
2. Karen from Karen's Kitchen Stories baked a big, beautiful loaf of Polaine-style Miche (inspired by this post).
3. Connie from My Discovery of Bread baked a lovely loaf ofSourdough Seed Bread (inspired by this post).
4. Heather took advantage of her bread machine in the hot weather and baked up a loaf of Light Rye Beer Bread (inspired by this post).
There’s a big breadbasket to be filled with homemade breads baked in August. We have a few full baskets already from the previous months; go and see and be inspired.
Come and join us all in filling the August basket. All the breads you bake during this month are more than welcome. But, there’s more. Also if you want to share knowledge on baking bread, have a bread book review or have bread based recipes you want to tell us all.
As you might have seen, we started with something new: Featured Blog. We picked a blog for inspiration. These 4 bakers baked from July's Featured Blog: Cathy's Bread Experience.
2. Karen from Karen's Kitchen Stories baked a big, beautiful loaf of Polaine-style Miche (inspired by this post).
3. Connie from My Discovery of Bread baked a lovely loaf ofSourdough Seed Bread (inspired by this post).
4. Heather took advantage of her bread machine in the hot weather and baked up a loaf of Light Rye Beer Bread (inspired by this post).
There’s a big breadbasket to be filled with homemade breads baked in August. We have a few full baskets already from the previous months; go and see and be inspired.
Come and join us all in filling the August basket. All the breads you bake during this month are more than welcome. But, there’s more. Also if you want to share knowledge on baking bread, have a bread book review or have bread based recipes you want to tell us all.
This month we've picked a
fellow home baker and bread blogger and now we all meet her. The Featured
Bread Blog of August is: Hefe und Mehr. Stefanie has baked a lot of
breads and other delicious treats. Her recipe box is filled with great recipes. There are so many, it must
be easy to choose one or more to bake this month.
How do you participate?
1. Bake bread in any form (use your own
recipe or use one of Stefanie's)
2. Post about it on your blog and make a
manual back link to BYOB (name BYOB in your post) or by using the BYOB button
in your post (you find the button here otherwise the Linky tool doesn’t work!)
3. Click here to fill the basket of August When you are linking a
post that was inspired by the BYOB - Featured Bread Blog of the month; Hefe und Mehr, please put in your blog name - *name of the bread. The
little * (asterisk) will allow us to list your post twice and identifies you as
a featured blog poster.
Are you new to BYOB? Have a look at this for more information. Do you have questions?
Send an e-mail
Heather of Girlichef started to fill the breadbasket in 2012 and since
July Michelle of Delectable Musings and I, Connie, are helping her. On all these blogs, when
you see the BYOB logo, you can add your bread and it will be linked to the big
breadbasket.
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